So my girlfriends are chatting one night about the Food Network Show, Iron Chef America. Well wouldn't you know it here's a chef from Spain absolutely making the best mouth-watering dishes you can imagine.
He makes this dressing from habernero peppers, avocados and chardonnay wine. Awesome right. When explaining to the judges how he came to make this vinaigrette dressing he stated that while visiting in New Orleans...
There was absolutely no reason for him to continue. I almost fainted. New Orleanians have a few things to boast of but I cannot think of anything that tops their food. Superb! The taste is in the food from the ground. As a matter a fact, while dating a guy from the region he often talked of food as if he were making love. He made me envious of a soft-shell crab.
I remember a girlfriend telling me about a man she once dated from New Orleans. He was very passionate and patient. She often described their relationship as the 'twinkie' love. It's so appetizing you want to go after it full force but once you grab it and go full force it just kind of dissipated in your mouth.
And you always wanted a second one because the first one went too fast. The way he lingered over her when he would come pick her up from work and seemingly lure all the women(trying not to watch) into their aura as he helped with her jacket or bags.
How his hand glided down her arm toward her hand, like pulling a piece of succulent shrimp or lobster from your mouth. Wow...Uh I gotta come back to this later. Whew!
No comments:
Post a Comment